The perfect burger

The perfect burger
Recipe by Peter de Clercq
Preparation 10m
Cooking 10m
24Kitchen - April 28, 2021 A burger is a burger, right? Well no! Not if you leave it to Peter. He goes for absolute perfection in this recipe. And he makes a delicious Italian sandwich with smoked cheese. So much-needed barbecue pleasure, in this episode of BBQSTREET.
24Kitchen - April 28, 2021 Watch the broadcast of this recipe
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Number of people
Ingredients can be ordered for a minimum of 4 people.
  • 800 gr minced meat
  • 1 Private: Onions
  • 4 slices of herb butter
  • 1 egg
  • 2 tbsp breadcrumbs
  • 2 tbsp grill oil
  • 1 tbsp bbq herbs
  • 4 slices of pancetta
  • 4 Italian buns
  • 1 Private: Onions
  • 4 leaves of curly red lettuce
  • 4 sun-dried tomatoes in oil
  • 4 slices of cheddar
  • 1 bbq
  • 1 little fire spice
  • 1 bit of wine chips
Preparation of the recipe

The perfect burger

Heat the barbecue to a temperature of 200 degrees.
Chop the onion. Mix the minced meat, onion, egg and breadcrumbs into a nice ball. Divide it into 4 equal parts and put a slice of herb butter in each ball. Flatten it into a nice hamburger.
Rub the burgers with grill oil. Season with BBQ spices. Grill the burgers alternately over a moderately hot grill for about 5 minutes.

Finely chop the parsley. Chop the shallot. Mix the ketchup, mayonnaise, pesto, parsley and shallot in a jar.

Grill the pancetta briefly. Cut the buns in half, sprinkle with olive oil and grill alternately for about 30 seconds. Cut the onion into half rings.
Place the bottom of the bun on a plate. Divide the lettuce, onion and tomato

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