If you thought that cooking outside is only something for the summer and the bbq only for hamburgers, then you are completely wrong! Every episode BBQStreet gives a masterclass about everyone's guilty pleasure that will spontaneously put a smile on your face: the barbecue. A world of new preparation possibilities will open up to you with this sturdy, yet simple device.
Largest (inter)national grill masters
Not the least names have been drummed up for these mouth-watering firing sessions! Jord Althuizen, Ralph de Kok, Pitmaster X, Peter de Clercq and Harm Jan Bloem. While one goes completely wild with sauces, rubs, marinades and creative flavor combinations, the other shows you how to impress with the basics without too much fuss. Something for everyone!
Step into the world of fire & smoke
Grilling, smoking, baking, roasting, roasting and many more techniques will be discussed, but not without a step-by-step explanation of how to turn on your BBQ, maintain the temperature, how the briquettes work, what directly and indirectly, which pieces of meat are suitable for what; the list is endless. Charcoal, gas, birch wood, pizza stones, coconut briquettes, cedar planks and hay, clay and liquor as seasonings… with BBQStreet everyone becomes a BBQ expert.
Techniques & flavors
The fire stars not only show all the possibilities of the BBQ, but also explain how you process meat yourself: skinning, boning, making sausage or minced meat. But they also give away their secrets about fish, vegetables and fruit on the BBQ. Even the biggest layman can now conjure velvety salmon, rib eye steak and smoky bell pepper casually and in no time at all from the BBQ. From traditional BBQ recipes to international tempting hot items such as matambre, pulled pork and sosaties. After seeing BBQStreet you immediately want to start BBQing. Throughout the year.