BBQSTREET 'All Year Long'

BBQSTREET 'All Year Long' the latest BBQ book from the 24Kitchen hit BBQSTREET and have a chance to win fantastic prizes. Make every day a BBQ party for a year! The BBQSTREET book All Year Long will be available from 8 June.

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108 in stock

  • Free delivery from €75,-
  • Known from TV


Tip from BBQ Street

Book part 1?


BBQSTREET 'All Year Long' now in our webshop. BBQSTREET All Year Long from the 24Kitchen TV hit series BBQSTREET proves once and for all that BBQing with friends and family is fun all year round, even in the fall and winter. Make every day a BBQ party with BBQSTREET All Year Long.

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Additional information

Weight 0,8 kg
Dimensions 23x19x2 cm


Check out our #tastemakers

Tacos from the bbq a fantastic dish from Jord on display at BBQSTREET on 24Kitchen
Jord Althuizen is going to make a typical dish of sardines on the bbq. On display at BBQSTREET on 24Kitchen
In the broadcasts of BBQSTREET, Jadis Schreuder makes a delicious pizza of mortadella, burrata and organic lemon, a true taste explosion in your mouth
In the summer episode Jord Althuizen makes a spicy Gojuchang ribs with green sesame beans
Jord is making a dish on the churrasco skewer with swordfish in BBQSTREET today, while serving a delicious corn salad with avocado, all featured in the BBQSTREET broadcast
Dorade grilled in a basket with delicious citrus and rosemary
A real classic that should not be missed on a bbq, the cheeseburger 2.0
Cajun Adobo Teguila king prawns what a wonderful combination that is. Jord Althuizen makes this delicious dish on the bbq in this BBQSTREET broadcast on 24Kitchen
BBQSTREET - 67740_Charcoal_Tongs_In_Use-1

BBQSTREET: Playing outside with fire has never been so good!

If you thought that cooking outside is only something for the summer and the bbq only for hamburgers, then you are completely wrong! Every episode BBQStreet gives a masterclass about everyone's guilty pleasure that will spontaneously put a smile on your face: the barbecue. A world of new preparation possibilities will open up to you with this sturdy, yet simple device.

Largest (inter)national grill masters

Not the least names have been drummed up for these mouth-watering firing sessions! Jord Althuizen, Ralph de Kok, Pitmaster X, Peter de Clercq and Harm Jan Bloem. While one goes completely wild with sauces, rubs, marinades and creative flavor combinations, the other shows you how to impress with the basics without too much fuss. Something for everyone!

Step into the world of fire & smoke

Grilling, smoking, baking, roasting, roasting and many more techniques will be discussed, but not without a step-by-step explanation of how to turn on your BBQ, maintain the temperature, how the briquettes work, what directly and indirectly, which pieces of meat are suitable for what; the list is endless. Charcoal, gas, birch wood, pizza stones, coconut briquettes, cedar planks and hay, clay and liquor as seasonings… with BBQStreet everyone becomes a BBQ expert.

Techniques & flavors

The fire stars not only show all the possibilities of the BBQ, but also explain how you process meat yourself: skinning, boning, making sausage or minced meat. But they also give away their secrets about fish, vegetables and fruit on the BBQ. Even the biggest layman can now conjure velvety salmon, rib eye steak and smoky bell pepper casually and in no time at all from the BBQ. From traditional BBQ recipes to international tempting hot items such as matambre, pulled pork and sosaties. After seeing BBQStreet you immediately want to start BBQing. Throughout the year.

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